Stomach reduction, or gastric reduction surgery, is a surgical procedure aimed at decreasing the size of the stomach to control the amount of food a patient can eat. The goal of such a procedure is to create a feeling of fullness after consuming a small amount of food, helping the patient to lose weight and improve their overall health.

Stomach reduction procedures may involve various methods, such as vertical gastric sleeve surgery, gastric banding, or gastric bypass surgery. These surgical interventions create a new anatomical structure of the stomach that restricts its volume and reduces the amount of food it can hold.

Stomach reduction surgery is typically performed on patients with obesity or severe excess weight who cannot achieve sustainable weight loss through other methods. This procedure can help patients improve their health and reduce the risk of complications associated with obesity, such as diabetes, hypertension, and cardiovascular diseases.

However, before deciding on stomach reduction surgery, the patient should undergo a thorough examination and consultation with a medical specialist. The doctor will assess the benefits and risks of the procedure in each specific case and help the patient make an informed decision about further treatment.

After undergoing stomach reduction surgery, the patient may need to change their lifestyle, including diet and level of physical activity, to achieve and maintain the desired weight. They will also require regular medical monitoring and support to achieve the best treatment outcomes.